I recently asked about 50 bloggers to give me an opinion on the following question:
Which part of photography was the most difficult for you to learn or master?
Honestly I didn’t expect the answers that I received! 24 people met the deadline and here are their answers. Sign up here to be part of the next roundup!
I photograph food and I also photograph my son and my husband. But I find photographing food harder and the most difficult part about it for me is the styling. I’ve been trying my best to master it though. Erlinda Reese, @Lynndeeee
Lighting! My kitchen makes for a poor photography studio because all of my photos have a yellow tone. Not good for a food blogger! It took lots of practice to learn how to shoot and edit photos to look the way I wanted them to. Ashley Hill, @thehillhangout
Getting the right lighting is crucial, and I would recommend natural light if at all possible. Also experiment with different angles, and take tons of photos. Then on the computer, narrow down the best ones. Teresa Britton, @MomsWhoSave
It’s hard to choose just one thing, because great photography depends on mastering and balancing a whole symphony of details. Beyond the basic challenge of learning how my camera really worked, I’d say composition was my biggest personal challenge – and the area in which I’m most proud of my growth over the years. It took me a long time to learn that less can be more and that contrasting colors can breath life into otherwise dull photographs. Mary Helen Leonard, @Marymakesgood
I would have to say that food photography was the most difficult for me. I share food pictures all of the time, across both business and personal social networks. I didn’t realize that taking a picture from above, of the same paper plates we eat off of wouldn’t cut it. So, I started buying mismatched plates, bowls, platters, and China sets with missing pieces so I could make my pictures pop just a little. I also learned that taking a picture from the side or level with the plate would really capture the natural beauty of the food. It’s ok if a cherry tomato rolled away or a drop of gravy is running down the plate or the fork knocked the rice off of the perfect mound. It’s more natural this way and not staged. Brandy Oliver, @busymommylist
Thank you to all of the participants. To be part of the next roundup, subscribe here!